
Original: $2,500.00
-70%$2,500.00
$750.00The Story
The modern solitaire ring with a baguette cut aquamarine is a colorful twist on our minimal baguette collection. Featuring a baguette cut aquamarine set horizontally across the finger and a curvaceous golden band; this design is as striking as it is sleek.
18k gold | baguette cut aquamarine
Parameters and band width: Change depending on the selected aquamarine
Pictured in the listing: 10.9/3.76mm ~0.9ct aquamarine.
The one-of-a-kind~0.9ct aquamarine pictured in the listing is sold. Please select a stone from the dropdown above.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The modern solitaire ring with a baguette cut aquamarine is a colorful twist on our minimal baguette collection. Featuring a baguette cut aquamarine set horizontally across the finger and a curvaceous golden band; this design is as striking as it is sleek.
18k gold | baguette cut aquamarine
Parameters and band width: Change depending on the selected aquamarine
Pictured in the listing: 10.9/3.76mm ~0.9ct aquamarine.
The one-of-a-kind~0.9ct aquamarine pictured in the listing is sold. Please select a stone from the dropdown above.























